Fabulously indulgent Rocky Road Recipe

Rocky roadHi Everyone

Thought I’d share this fabulous recipe for a luxury Dark Chocolate and Pistachio Rocky Road with you. It tastes wonderful and is sooo easy to make!

What you need:

200g unsalted butter
300g plain chocolate – 70% cocoa solids
6 tbps golden syrup
290g Rich Tea biscuits, broken into small pieces
75g peeled pistachio nuts, chopped
150g peeled hazelnuts, chopped
90g small pink and white marshmallows

What to do:

Line a 20cm square tin with greaseproof paper.
Melt butter, chocolate and golden syrup on a very low heat in a pan.
Stir until smooth and allow to cool.
In a large bowl mix the broken biscuits with the chopped nuts and marshmallows.
Pour over the chocolate mixture and stir well.
Pour the mix into the cake tin, pressing it down slightly.
Chill in the fridge for a few hours until set. Then cut into about 20 pieces. It’s very rich!
This will last in the fridge for a week. (Ha ha ha. No it won’t.)

Enjoy! C : ) xx

2 Responses to “Fabulously indulgent Rocky Road Recipe”

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  1. Julie Ball says:

    Hi Carole

    I have just finished reading ‘Calling Mrs. Christmas’ – what a brilliant story as always. It was lovely to read your comments at the back of the book on your experiences of Lapland and the Ice Hotel – it all sounded lovely.

    Not sure which book to read next but I have the choice of Wrapped up in you, That Loving Feeling, Its a Kind of Magic or For Better For Worse – what a decision I have to make now.

    I plan to make your recipe of the rocky roads and can’t wait to munch through them whilst reading your book……Heaven!!

    • Carole Matthews says:

      Thanks, Julie. I’d got for Wrapped Up in You or That Loving Feeling. My others are older books which can wait! C : ) xx

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