To celebrate the return of The Great British Bake Off, here’s my recipe for a delicious Pistachio Rocky Road. I’ve made some for snacking during Bake Off as it always makes me want cake! Enjoy. C : ) xx
Pistachio Rocky Road
200g unsalted butter, chopped
400g plain chocolate, chopped
6 tbsp golden syrup
250g rich tea or digestive biscuits, broken into small pieces
75g peeled pistachios, chopped
150g roasted hazlenuts, chopped
90g small pink and white marshmallows
Line a 20cm square baking tin with greaseproof paper.
Melt butter, chocolate and golden syrup together in a glass bowl over a pan of gently simmering water. Stir together.
Mix broken biscuits, chopped nuts and marshmallows. Combine with the chocolate mixture.
Pour into the prepared tin and press down using a wooden spoon or spatula. Chill in the fridge until firm.
Cut into 2cm pieces.
Love Carole : ) xx